Monday, April 21, 2014

Easter Cooking

Cooking Easter breakfast + cooking Easter dinner = a well-deserved cocktail for me.

Monkey bread, scrambled eggs, bacon, & fruit cups.  Yum!

Ham with maple & brown sugar glaze, scalloped potatoes, green bean casserole with homemade onion strings (none of that canned fried onion crap), buttered cabbage, glazed carrots, asparagus,  and cheddar biscuits.  Oh, and there was a cherry cheesecake for dessert.  Yum!!

I'm relaxing and saving the dishes for Matt.