Monday, March 24, 2014


Last night, we celebrated Keaton's spring break, the end of basketball, and our last college tuition payment with a seafood feast I made.  We enjoyed some crab legs, shrimp cocktail, coconut shrimp with a pineapple dipping sauce, salad, twice-baked sweet potatoes, and cheddar/garlic biscuits. The best part was we didn't even have to change out of our sweats or Keaton didn't have to comb his hair to go out to a restaurant.  ;-)